Sapphire Education & Training

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BASIC FOUNDATION OF CARE

in the Early Years

Untitled design - 2023-06-07T144142.781

Food allergy awareness

Food allergies must be managed to keep the person with the allergy safe, this can only be achieved through avoiding exposure to the foods that cause the allergy. It is therefore vitally important that everyone who handles food understands how to read food labelling and is aware of ways to prevent cross-contamination.

This course covers the 14 key allergens, what effects allergens may have on the body, the legalities around food labelling and ways to prevent cross-contamination within your day-to-day practice.

11

Who Should Take This Course?

This training course should be completed by those who work with children and young people, including:  

AIMS OF THE COURSE

This course is aimed at those handling foods as part of their role. It provides all those who serve food with the necessary knowledge and understanding of ways to keep those with allergies safe.

By the end of the course, learners will:

why choose us?

Delivered by expert tutors

Delivered to small groups, maximum of 12

Interactive, inspiring delivery

Outstanding training facilities and equipment tailored to the course

Certificate on completion

BASIC FOUNDATION OF CARE

IN THE EARLY YEARS

Untitled design - 2023-06-07T144142.781

Food allergy awareness

Food allergies must be managed to keep the person with the allergy safe, this can only be achieved through avoiding exposure to the foods that cause the allergy. It is therefore vitally important that everyone who handles food understands how to read food labelling and is aware of ways to prevent cross-contamination.

This course covers the 14 key allergens, what effects allergens may have on the body, the legalities around food labelling and ways to prevent cross-contamination within your day-to-day practice.

11

Who Should Take This Course?

This training course should be completed by those who work with children and young people, including:    

AIMS OF THE COURSE

This course is aimed at those handling foods as part of their role. It provides all those who serve food with the necessary knowledge and understanding of ways to keep those with allergies safe.

By the end of the course, learners will:

learning & assessment

Delivered by expert tutors

Delivered to small groups, maximum of 12

Interactive, inspiring delivery

Outstanding training facilities and equipment tailored to the course

Certificate on completion

BASIC FOUNDATION OF CARE

IN THE EARLY YEARS

Food allergy awareness

Untitled design - 2023-06-07T144142.781

Food allergies must be managed to keep the person with the allergy safe, this can only be achieved through avoiding exposure to the foods that cause the allergy. It is therefore vitally important that everyone who handles food understands how to read food labelling and is aware of ways to prevent cross-contamination.

This course covers the 14 key allergens, what effects allergens may have on the body, the legalities around food labelling and ways to prevent cross-contamination within your day-to-day practice.

11

Who Should Take This Course?

This training course should be completed by those who work with children and young people, including:    

AIMS OF THE COURSE

This course is aimed at those handling foods as part of their role. It provides all those who serve food with the necessary knowledge and understanding of ways to keep those with allergies safe.

By the end of the course, learners will:

why choose us?

Delivered by expert tutors

Delivered to small groups, maximum of 12

Interactive, inspiring delivery

Outstanding training facilities and equipment tailored to the course

Certificate on completion