Sapphire Education & Training

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Food allergy awareness

Sapphire Education
& Training

CONTACT US TODAY – 0121 728 3294

Adult Care Worker Level 2

Food allergies must be managed to keep the person with the allergy safe, this can only be achieved through avoiding exposure to the foods that cause the allergy. It is therefore vitally important that everyone who handles food understands how to read food labelling and is aware of ways to prevent cross contamination.

This course covers the 14 key allergens, what effects allergens may have on the body, the legalities around food labelling and ways to prevent cross contamination within your day-to-day practice.


Who Should Take This Course?

This training course should be completed by those who work with children and young people including:

  • New members of staff in early years roles, and

  • Any staff members who work with children directly

Aims of the Course

This course is aimed at those handling foods as part of their role. It provides all those who serve food with the necessary knowledge and understanding on ways to keep those with allergies safe.

  • Understand what allergens are

  • Understand the effects allergens may have on the body

  • Understand allergens and the Law

  • Know how to control cross contamination involving ingredients

  • Know how to control cross contamination through hygiene routines

Why choose us?

  • Delivered by expert tutors

  • Delivered to small groups, maximum of 12

  • Interactive, inspiring delivery

  • Outstanding training facilities and equipment tailored to the course

  • Certificate on completion

From £25 per person Duration 3 hours

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0121 728 3294

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